Since Gram asked me for this recipe, I thought that in addition to sending it to her by email, I'd share it with the group. I suggest drinking a refreshing capirinha while making them instead of the hoppy beer that accompanies Jerry's soup so well!
Prep Time: 1 hours,
Cook Time: 20 minutes
Ingredients:
• 12 tablespoons butter
• 1 cup granulated sugar
• 1 egg
• 2 egg yolks
• 2 tablespoons cognac
• 2 1/2 cups cornstarch (corn flour)
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Zest of 1/2 lemon
• Dulce de Leche
• Grated coconut
Preparation:
To make cookie dough:
Cream the butter and sugar together, then mix in the remaining ingredients except the dulce de leche and coconut until well blended. Knead on a floured work surface until the dough is smooth and let rest for 15 minutes.
Make the cookies:
Roll the dough out to a thickness of about 1/4 inch and cut into 2-inch rounds. Place on a greased cookie sheet and bake in a preheated 300°F oven for 20 minutes. When cool, spread some dulce de leche on the bottom of half the cookies and press another cookie on top, allowing some of the dulce de leche to squeeze from the sides. Roll the sides in the coconut until the sides are covered.
Makes about 12 delicious, definitely non low calorie cookies!
Tuesday, June 23, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment