Vegetable Slaw Recipe

In case anyone is up for a recipe that is slightly more labor-intensive (lotsa veggie chopping!), here is a yummy recipe for slaw that is different from the usual:
Vermont Marble Inn Vegetable Slaw

8 Servings

1/4 Cup Champagne Vinegar (or white wine vinegar)
2 1/2 tablespoons sugar
1 tablespoon dried oregano, crumbled
1 1/2 teaspoons coarse-grained mustard
1 1/2 teaspoons coarse-grained salt
1 1/2 teaspoons freshly ground pepper
3/4 cup olive oil (preferably extra-virgin)
1/2 medium head green cabbage, shredded
1/2 medium head red cabbage, shredded
1 bunch green onions, thinly sliced
3 celery stalks, cut into 3-inch long julienne
2 red bell peppers, cut into 3-inch long julienne
2 medium carrots, peeled and shredded
2 medium zucchini, cut into 3-inch long julienne

Whisk first six ingredients in large bowl. Gradually whisk in oil
in thin steady stream. Add all remaining ingredients. toss
well. (Can be prepared 8 hours ahead. Chill)